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JMVA7QS
May 21, 2026 2:02 pm | Room Guide
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[{"parts":[{"type":"text","text":"What time is check out"}],"id":"CsGcFLZEbYbUuuxn","role":"user"},{"id":"4qTXgh6WxvthjHdY","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Check-out time\n\nOur records show check-out is until **12.00 pm**.\n\nGuests must complete departure procedures through reception unless staff advise otherwise.","providerMetadata":{"openai":{"itemId":"msg_0b4c88877862f977006a0e81e5eb98819390060ade7dae4d93"}},"state":"done"}]},{"parts":[{"type":"text","text":"Can I book the meeting room"}],"id":"XA0LLDW9PGKOUIRM","role":"user"},{"id":"YApTJwMB9Z8K6vbh","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Meeting room booking\n\nYes, guests or organisers who want to use the meeting room must contact the front desk so staff can check availability, confirm the booking, and provide access instructions.\n\n### Details on file\n- Location: Level 6 at the top of the building\n- Rate: **105 Australian dollars per hour**\n- Capacity: **Up to 18 people** in a boardroom style setup\n- AV hire: **Complimentary**\n- Access to the rooftop terrace is via the meeting room when approved\n\n### To request it\n- Contact the front desk to request meeting room booking\n- Confirm availability and hire details before arrival\n- Use the room only within the approved booking time\n- Keep attendance within the 18 person boardroom limit\n- Follow staff instructions for rooftop terrace access\n- Ask reception before planning catering or beverage service","providerMetadata":{"openai":{"itemId":"msg_0b4c88877862f977006a0e81fd1224819381ba99a24b13c7e9"}},"state":"done"}]},{"parts":[{"type":"text","text":"Is room service available "}],"id":"MEtO5NT6lJbpZdZF","role":"user"},{"id":"D9nwD47FSeE1HF3F","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Room service\n\nYes. Guests can order through reception or the Lobby Bar for delivery to rooms, the mezzanine lounge, or the rooftop terrace.\n\n### What’s available\n- **Shadow Bar and Kitchen** offers full meals, including breakfast on request\n- The **Lobby Bar** offers coffee, tea, drinks, and light snacks\n- Breakfast continental items are available in the **mezzanine kitchenette** from **7.00 am to 11.00 am daily**\n- The Lobby Bar also offers coffee and light breakfast items during the same hours\n\n### Notes\n- Orders are charged to the room account through the EVT system\n- Special dietary notes can be recorded when ordering or at check in\n- Delivery is available to any zone within the hotel footprint","providerMetadata":{"openai":{"itemId":"msg_0b4c88877862f977006a0e821803008193811b8486fe40346b"}},"state":"done"}]},{"parts":[{"type":"text","text":"Is room service available 24 hours?"}],"id":"w7GHuJIxlPuY2z5u","role":"user"},{"id":"2TTCOEjfte9Drcx1","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Room service hours\n\nReception takes dining orders **24 hours a day**, but the full Shadow kitchen operates **Monday to Saturday from noon until late** and **closes on Sunday and public holidays**.\n\nSo, **ordering is available 24 hours**, but **full meal preparation is limited to Shadow’s published hours**.","providerMetadata":{"openai":{"itemId":"msg_0b4c88877862f977006a0e82a5201081939c0de2b5585ec709"}},"state":"done"}]},{"parts":[{"type":"text","text":"What's on the menu for Shadow?"}],"id":"ZTyLbC99rWAYCRcq","role":"user"},{"id":"","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Shadow menu\n\nHere is what we have on file for Shadow Bar and Kitchen.\n\n### Kitchen menu\n| Item | Description | Price |\n|---|---|---:|\n| Chargrilled broccolini | Smoked yoghurt macadamia crumb | 16 |\n| La Delizia burrata | Heirloom tomato basil roquette balsamic vinegar | 33 |\n| Pan-fried ricotta gnocchi | King oyster mushroom burnt butter | 32 |\n| Tagliolini | Blue swimmer crab bottarga tomato chili | 42 |\n| Spatchcock | Guanciale carrot soubise compressed melon jus | 38 |\n| Grilled market fish | Herbed beurre blanc pickled fennel seaweed crisp | MP |\n| Roasted lamb rack 250g | Salsa verde | 65 |\n| Black Angus ribeye 450g | Roasted cauliflower puree red wine jus | 85 |\n| Crispy potatoes | Truffle mustard aioli | 16 |\n| BIC ciabatta | Whipped butter smoked salt | 6 per person |\n| Mixed olives | House marinated | 7 |\n| Roasted romesco | House made artisan seeded crackers | 13 |\n| Charred beef carpaccio | Truffle mustard roquette pecorino | 27 |\n| Charcuterie selection | Brie gilda pintxo cornichons seeded crackers | 40 |\n| Cheese selection | Choice of soft hard or blue cheese quince crostini | 18 |\n| Natural Coffin Bay oyster | Mignonette hot sauce lemon | 5 each or 55 dozen |\n| Shark Bay scallop | Nduja butter herb emulsion | 12 each |\n| Snapper ceviche | Fragrant herb oil smoked paprika oil crostini | 23 |\n\n### Desserts\n| Item | Description | Price |\n|---|---|---:|\n| Affogato | Single espresso vanilla bean ice cream | 10 |\n| Chocolate mousse | Cointreau orange strawberry wattleseed | 21 |\n\n### Drinks\n| Item | Description | Price |\n|---|---|---:|\n| Long Gin Tonica | Bulldog coastal tonic lemon lime | 16 |\n| Americano | Campari Cinzano Rosso soda orange | 18 |\n| Limoncello Spritz | Limoncello prosecco soda mint | 20 |\n| Campari Spritz | Campari prosecco soda grapefruit olives | 20 |\n| Ruby Swirl | Johnnie Walker Ruby smoked berry rosewater bubbles | 22 |\n| Spicy Paloma | Altos Blanco chilli agave pink grapefruit soda | 24 |\n| Campari and Soda | Classic mix | 10 |\n| New York Amaretto Sour | Disaronno Amaretto lemon vino rosso foam | 23 |\n| Walnut Negroni | Archie Rose bone dry gin huile noisette Campari Cinzano Rosso | 25 |\n| Old Fashioned | Buffalo Trace Angostura bitters orange twist | 26 |\n| Italian Old Fashioned | Archie Rose double malt Braulio Amaro bitters orange | 25 |\n| Martini | House gin or vodka Noilly Prat vermouth | 24 |\n| Gimlet | Bulldog gin mixed citrus syrup lemon | 22 |\n| Black Manhattan | Black Tears rum Averna Cinzano Rosso Kahlua | 25 |\n| Paper Plane | Buffalo Trace bourbon Aperol Amaro Montenegro lemon | 24 |\n| Chrysanthemum | Dry vermouth Dom Benedictine absinthe orange bitters | 23 |\n\n### Non-alcoholic\n| Item | Description | Price |\n|---|---|---:|\n| Non Tommy’s Margarita | Lyre’s agave spirit lime agave | 16 |\n| Non Amaretto Sour | Lyre’s Amaretti lemon foam | 16 |\n| Non Southside | Lyre’s London Dry lime mint | 16 |\n| Heaps Normal | Lager 330 millilitres 0.5 percent | 11 |\n\nIf you'd like, I can also give you the nutrition details for specific items.","providerMetadata":{"openai":{"itemId":"msg_0b4c88877862f977006a0e82cee3188193b17e4c2e9d9de205"}},"state":"done"}]}]