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JMWP7QS May 1, 2026 10:01 am | Restaurant Guide

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[{"parts":[{"type":"text","text":"What the menu? "}],"id":"3JUEGT8uuTFLJ3T9","role":"user"},{"id":"ohs0pENee1Q3Zpxr","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Menu overview\n\nHere is what we have on file:\n\n### Hot entrees\n- Artisan bread selection\n- Hearty soup of the day\n- Vege gyoza with ponzu sauce\n- Thai spiced chicken wings\n- Vegetarian spring roll with sweet chilli sauce\n- Steam pork buns\n- Oysters Kilpatrick\n- Salt and pepper squid with aioli\n\n### Seafood and cold selection\n- Spanner crab\n- Ocean fresh prawns\n- Balmain bugs\n- Pacific oysters\n- Tasmanian smoked salmon\n- Capers\n- Horseradish cream\n- Spanish onion\n- Charcuterie selection\n- Pancetta\n- Turkey breast\n- Hungarian salami\n- Mustards\n- Chutney\n- Antipasto platter\n- Roasted vegetables\n- Olives\n- Eggplant dip\n- Avocado\n- Sourdough\n- Chat potato and garlic chives salad\n- Green pea and mint coleslaw\n- Greek salad with olives and feta\n- Pearl couscous turmeric dried apricot and sultana salad\n- Tomato bocconcini basil and balsamic dressing\n- Caesar salad station\n- Assorted sushi\n\n### Hot mains and sides\n- Baked barramundi with miso and lime broth\n- American style BBQ chicken\n- Crispy pork belly with hoisin sauce\n- Black angus beef medallion with shiraz and red onion jus\n- Slow baked leg of lamb with mustard seeds and gherkin sauce\n- Vegetable tagine with dried fruits and nuts\n- Steamed jasmine rice\n- Asian style steamed green vegetables\n- Rosemary and roast garlic potato\n\n### Dessert and cheese\n- Queensland fruit salad\n- Chocolate profiteroles\n- Blueberry cheesecake\n- Panna cotta\n- Crème caramel\n- Chocolate mousse\n- Cakes\n- Cheese selection with quince paste and crackers\n\n### Cocktails\n- Signature cocktails with simple ingredient notes for quick guest choice and quick staff explanation\n\n### Wine menu\n- The wine menu shows a glass price and a bottle price for many items.\n\nIf you want, I can also list the menu by section in a shorter summary.","providerMetadata":{"openai":{"itemId":"msg_002a3ddf555b40dd0069f3e8a8cb3c819ebf43e9ae5b4e227f"}},"state":"done"}]},{"parts":[{"type":"text","text":"I'm allergic to nuts can I have the Greek salad with olives and feta"}],"id":"xRBNNtfQNTZkyuhD","role":"user"},{"id":"Cu5ZXaOlmLUR8Tsp","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Allergy guidance\n\nGuests with allergies or strong food intolerances should speak to staff before eating so staff can guide them on safer choices and reduce risk.\n\nThe buffet environment contains shared surfaces. Cross contact risk exists.\n\nGuests with severe allergies should speak to management before serving themselves.\n\nI don’t have information on whether the Greek salad with olives and feta contains nuts. Do you mind rephrasing?","providerMetadata":{"openai":{"itemId":"msg_002a3ddf555b40dd0069f3e8c8f578819e865b9869973b1e8b"}},"state":"done"}]},{"parts":[{"type":"text","text":"how many calories in Hearty soup of the day"}],"id":"YmiQNTSoIcxbPDj4","role":"user"},{"id":"","role":"assistant","parts":[{"type":"step-start"},{"type":"text","text":"## Nutrition Information\n\n**Hearty soup of the day**\n\n- **Calories:** 120 to 220 kcal\n- **Protein:** 4 to 10 g\n- **Carbohydrates:** 14 to 26 g\n- **Fat:** 3 to 9 g\n- **Sodium:** 700 to 1300 mg\n- **Allergens:** Varies by soup\n- **Dietary notes:** Varies by soup","providerMetadata":{"openai":{"itemId":"msg_002a3ddf555b40dd0069f3e8efb448819e84f4d4c0818fa298"}},"state":"done"}]}]